L’Atelier Robuchon has been crowned the best restaurant in Cyprus by securing the highest rating at the Toques d’Or Awards (Golden Chef Hats awards) – the highest distinction in the gastronomic world of Greece and Cyprus.
In a dazzling evening filled with distinguished guests and high-level gastronomy, the 2nd Toques d’Or Awards took place on Wednesday, November 22, at the Four Seasons Hotel in Limassol. L’ Atelier Robuchon, located at Ayia Napa Marina, gathered the highest score of the evening (15.5/20) amongst the five top-rated restaurants on the island securing the first position.
Toques d’Or Awards – the largest and most reliable gastronomy awards institution founded 30 years ago in Athens – once again highlighted the best restaurants in Cyprus through the evaluations and ratings of the tasting committee of Athinorama. The committee is staffed with professional tasters and technically trained restaurant critics.
This significant distinction once again confirms and rewards the exceptional work carried out by the team of L’ Atelier Robuchon, commencing from the warm reception, extending throughout the overall service experience, and culminating in the unique gastronomic experience enjoyed through the restaurant’s distinctive set menu, including its most iconic dishes. A key asset of L’ Atelier Robuchon is the specialized sommelier, who enhances each dish with his recommendations, as well as the set menu that offers a comprehensive gastronomic journey of flavours with creations inspired by French haute cuisine in a more modern version.
Continuing the path of the multi-awarded French chef Joël Robuchon, who was named the “Chef of the Century” by the guide Gault Millau in 1989, L’Atelier Robuchon team emphasizes on the quality of raw materials, taste, and aesthetics, keeping the spirit of the brand’s founder alive. Consistency and respect for the product and recipe are the keys for any Robuchon team worldwide to offer the best experience to their customers. The menu of L’Atelier features a strong French DNA infused with the vision of the late chef, enriched with Cypriot influences.
More info for L’ Atelier Robuchon here.
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