This high-end bar in old Nicosia known for its impeccable cocktails also offers an unusual well-executed brunch menu. The menu is divided in four categories: The Salad with four choices, including the one with spinach and marinated anari cheese, The Egg, options here include the omelette with smoked salmon and spinach, poached eggs and English muffin and sautéed spinach and pancake with fried eggs and bacon. The other two categories are The Snack, which features the homemade cheese pie and yoghurt with fruit and nuts muesli and The Classics, with its famed turkey burger.
85-98, Onasagorou, 22 00 20 02, Nicosia.
