The University of Nicosia is organising a charity dinner named ‘Flavours of Life’ to raise funds for the fight against childhood cancer.
The event is planned by the School of Life and Health Sciences of the University of Nicosia in collaboration with the Yale School of Public Health and will take place on Tuesday, March 12 at LOFT Restaurant (located on the 12th floor of UNIC’s SIX Residences).
It will be held under the auspices of the President of the Republic of Cyprus, underlining the importance of the event and the University of Nicosia’s commitment to promoting Cypriot culture and gastronomy while supporting worthy causes.
All proceeds from the event will be donated to the Karaiskakio Foundation, to support its Childhood Cancer Centre.
About the Culinary Journey
This unique gastronomic experience takes you on a journey through the rich culinary heritage of Cyprus, combining exquisite dishes made from locally produced and sourced Cypriot ingredients with the finest spirits based on the aromas of the Cypriot flora.
Each dish and drink is presented with a brief historical perspective, providing a glimpse into the island’s vibrant past, a link to the present and a glimpse into the future.
Nutrition and health information will also be provided, highlighting the benefits of the Mediterranean diet and its emphasis on sustainable, local produce.
But the delights don’t stop at the palate. To enhance the experience, the culinary journey will be accompanied by authentic Cypriot melodies, creating an atmosphere as vibrant as the food and drink on offer.
Price: €65 per person (Payment will be collected at the entrance).
Reservations: To secure your spot, send an email to Maria Nassif ([email protected]) or Marina Georgiou ([email protected]), with your name, contact details, and the number of attendees.
