Fun & Gourmet hospitality group recently opened a new restaurant that serves top quality Greek and Cypriot gourmet cuisine with a twist. Chef Demetris Chaiedemenos has created a menu with brand new concept when it comes to traditional Mediterranean cuisine. Located in the heart of Limassol, in an old manor house with a modern, classy interior, Dionysus Mansion offers itself for all occasions. Open from 12pm for lunch until midnight it serves an array of impressive dishes. Try the Mediterranean Grilled Octopus and Prawns with Mastiha liqueur, the “Orzo” risotto with mushrooms, smoked pork lountza, and “Neoklis” farm haloumi, served with yogurt and beetroot while the stuffed tomatoes (gemista) are also noteworthy. Here you’ll find large generous portions, a range of wine options all at reasonable prices. They also offer a private dining table suitable for 12 people for birthdays, events and meetings. Don’t miss their daily Lunch Break Booster which includes any comfort food, side salad and non alcoholic drink for the price of €10. Occasional live music, check their facebook page:
https://www.facebook.com/dionysusmansion/
16 Iouniou St., 1943, Limassol, 25 222210
