It’s a lovely feeling when you study a menu and want to order everything. It’s even lovelier when you notice the reasonable prices, and realise you could do exactly that. Limassol’s latest addition is called Ceti Locale and operates mainly as a restaurant serving Mediterranean cuisine with French influences but also as a multi-space hosting events. Here you’ll find dishes with fresh Belgian oysters drizzled with champagne and garlic sauce, pasta, Black Angus steak and much more. The Chef’s Dishes category on the menu features a number of masterful creations to include duck with mojito passion sauce and chicken with mozzarella au gratin served with pesto tagliatelle . All dishes are prepared using raw materials with emphasis on traditional Cypriot products. The wine list includes labels from Cyprus, Greece, Europe, South America and South Africa. They also serve a range of cocktails and other drinks. Ceti is open from 11am for coffee until midnight Monday to Sunday.
115 Eleftherias and Ellinon, Limassol, 99 662 919, www.ceti.com.cy
