French Pastry Masterclass on Saturday, October 22 at Alfa Culinary & Beverage in Nicosia.
Learn the baking techniques for French pastries; Pâte à Choux, Paris–Brest, and Éclair. You will train on pastry dough and discover oven temperatures, baking settings and crème fillings for these unique French desserts, including shapes, glazes, and decorations.
Open for everyone who’s passionate about baking and would like to improve their skills in making homemade pastry. Enrich your home cooking! Book in advance, this event is with booking only. The Masterclass will be taught by our experienced Pastry Chef instructor.
The price is €50 per person
For bookings, please call 22 101 348, or send email
Address: 57 Digeni Akrita Ave., Ayios Antonios, 1070 Nicosia
