In Agios Athanasios, behind the small church of the village, a stone-built little house has been transformed into a local tavern with traditional decoration and cuisine. Among the meze served are the lamb head or boiled beef with village macaroni, and the homemade lountza on the grill.
Location 2 Fidia and Polixeni Diamanti (Kentavrou), Agios Athanasios
Limassol
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Reservations 99 608178, 25 72069
