Clean the sea bream well, add salt and pepper to them and brush them with olive oil. Mix the capers and parsley together as well as the lemon and fill the bellies of the fish with the mixture. Cook the fish under the grill for approximately 10 minutes on each side and serve immediately. Or put them in a pre
Ingredients:
(For 4 people)
4 sea bream, cleaned
Extra virgin olive oil
2 spring onions finely cut
4 tbsps finely chopped parsley
1 cup capers kept in water, for them not to lose too much of their salt
Juice of 1 lemon
Salt and pepperheated medium heat oven for approximately 30 minutes.
