By chef Sotiris Iordani
Ingredients
300gr. Kataifi
240gr. Kefalotyri, cut into 4 long slices
30 ml. Pomegranate sauce
30 ml. Honey
20gr. Roasted pistachios
10gr. Sesame
Method
Step 1:
Roll the kataifi around the cheese slices.
Step 2:
Wet lightly all the kataifi in order to stick well and leave it in the freezer for an hour.
Step 3:
Fry in hot oil and transfer to a plate and sprinkle with pomegranate, honey and sesame seeds.
