#cyprus food

Sheftalies, a very tasty dish from the charcoal grill, are minced meat shaped into small sausages and wrapped in...

Toumatsia “Toumatsia” is a type of handmade spaghetti which one encounters in the area, the making of which has been...

Ingredients: (Serves 4) 1 cup Trachana (cracked wheat in soured milk) 8 cups water or stock Halloumi cheese Salt (optional, as Trachanas is usually...

Tsamarella is a dish of goat meat that is considered to be a delicacy as part of the meze...

The traditional, spicy village sausages known as Loukanika and Pastourma are both cured in a similar fashion and both...