Just a little before serving, heat the broth and add the ravioli. (If the ravioli is frozen you don’t have to defrost). Heat them on a medium fire until the ravioli softens, without overcooking them (homemade ravioli need about 5-8 minutes, frozen ones need a little more). Using a slotted spoon, take the ravioli out and put them in a dish, with a little of the cooking juice (to prevent them from going dry) and sprinkle them with the mint leaves and cheese. Serve immediately.


1 serving of ravioli (ready or homemade)
Chicken or vegetable broth (homemade or readymade)
Dry mint leaves
Grated halloumi cheese or grated halloumi cheese mixed with dried anari cheese to sprinkle on top

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