Eat & Drink Larnaca Zakos Beach Restaurant

Zakos Beach Restaurant

Zakos Beach Restaurant remains a classic favourite. Besides the fresh fish, the sea food and meat, the menu also lists creative dishes such as mushrooms filled with seafood, mussels in a beer and walnut crust and lobster in honey and melon. Another favourite is the “Zakos Competition” –featuring chicken and beef fillets and shrimps on a skewer with tomato, pepper and onion.
Tip: Check out the Sushi menu  with its interesting choice of  maki, gunkan maki, Temaki and sashimi.

Makenzy Beach Area, Tel 24 65 24 11

Top Stories

Where to get antigen rapid tests on Monday, 25 January

The Health Ministry announced the following antigen rapid test sites for Monday, 25 January 2021:   LIMASSOL Parking place Lidl supermarket, Limassol 08:30-16:30 Parking place Sklavenitis supermarket, Germasoyia...

130 new cases, three deaths announced on Sunday

The Health Ministry announced the death of three persons due to COVID-19. This raises the death toll from the virus in Cyprus to 186,...

-2 C on Troodos Mountain tonight

Tonight the weather will be mainly fine. Winds will be north-westerly to north-easterly, moderate, force 3 Beaufort. The sea will be slight to rough. The temperature...

Health Ministry to examine use of colchicine for COVID-19 patients

Regarding the use of colchicine to patients with COVID-19, due to relevant announcements made in Greece and Canada, the Advisory Committee of the Health...

Expert says lifting of all measures possible by March, if epidemiological figures allow it

Dr Petros Karayiannis, member of the Scientific Committee on the pandemic and Professor of Microbiology/Molecular Virology at the University of Nicosia Medical School has...

Taste

Squash soup

Ingredients: 1 kg pumpkin, cut into small cubes, approximately 5 cups 2 medium (400g) sweet potatoes, cut into cubes, approximately 2 ½ cups 1 chopped leek, only...

Mezedes

No visit to Cyprus is complete without enjoying the traditional meal of many small dishes known as ‘meze’. This large feast, which has been a...

Prawns with fried cheese, barley shaped pasta

Put the barley shaped pasta into a small pan with salted water, bring to a boil and when tender, drain. Peal the prawns leaving...

Salmon and shrimp sheftalies

Mix all ingredients for tabbouli in a bowl and keep to one side so flavours can combine. Prepare the sheftalies: wash and soak the casing...