Yo’ Thai

Ethnic elements in decoration, bamboo columns and impressive chandeliers testify to the Asian influences of Yo’ Thai in Ayia Napa. Dishes from China, Thailand and Japan make up the restaurant’s fusion cuisine, which can be enjoyed in the summer on its comfortable veranda: Duck with pancakes, spring onions, carrot and cucumber is a tasty choice for a starter, while the live ‘teppanyaki’ show will make your night even more exciting. Hake marinated in miso sauce, baked in bamboo leaves and accompanied by Japanese fried rice and seasonal vegetables is another special Asian dish that will not disappoint you.

37A Nissi Avenue, Ayia Napa, 23725575, Monday – Sunday 12.30 – 23.30

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Taste

Halloumi cheese fingers

Ingredients Serves: 2 1/2 tablespoon olive oil 175g (6 oz) halloumi cheese, cut into sticks 1 dessertspoon lemon juice 1/4 teaspoon dried oregano freshly ground black pepper to taste Method Prep:5min ›...

Koupes (cracked wheat pies) with mushrooms

Ingredients: For the dough: 1½ cup bulgur wheat 2 cups water 1 tsp. salt For the filling: 250gr. mushrooms, finely chopped ½ cup of olive oil 2 big onions, coarsely chopped 1...

Fried zucchini balls with halloumi

Ingredients: 6 medium zucchinis (approximately 1kg) 1 small onion, grated 1 large halloumi (about 250gr.), grated ½ cup simple flour 2 tsps. fine lemon zest 2 big eggs 1 tbsp. fresh...

Rocket salad

Ingredients: 4 cups rocket leaves, rinsed and dried 1 cup cherry tomatoes 1 cup pomegranate seeds 1 red bell pepper ½ cup croutons 2-3 light cheese slices (grated) salt ½ of a...