Taste of Cyprus Local Food Welcoming drink with fruits and fresh mint

Welcoming drink with fruits and fresh mint

Ingredients:

Orange slices

One lime, sliced

Pear or other fruit2 tablespoons of sugar

2 tablespoons of homemade lemonade

Fresh mint

Method:

Step 1:

Mix all the ingredients, adding ice cubes and water in the end.

Step 2:

If want, you can turn it into a cocktail, by adding two jiggers of a spirit, such as martini.

Recipe by Laura Kolokasidou.

Top Stories

New COVID-19 cases in Limassol cause concern

State services have been alert due to the fact that people from the Limassol Court, the Limassol Municipality and another person from the same...

Illegalities regarding pedestrian path at Peyia Sea Caves (PHOTOS)

The Environmental Authority asked the Municipality of Peyia to immediately demolish part of the pedestrian path constructed right above the sea caves which are...

19 patients at Famagusta General Hospital

Nineteen patients of COVID-19 are being treated at the Famagusta General Hospital, which operates as Reference Hospital. Out of these patients one is in the...

Pharmacies run out of flu shots

Association told CNA. As she said, people were in a state of panic to get the flu shot because of the COVID-19 situation and as...

Objections over only one woman on Deputy Ministry of Culture’s advisory group

Only one woman is part of the fledgling 16-member advisory committee on the establishment of a Deputy Ministry of Culture in Cyprus and this...

Taste

Squash soup

Ingredients: 1 kg pumpkin, cut into small cubes, approximately 5 cups 2 medium (400g) sweet potatoes, cut into cubes, approximately 2 ½ cups 1 chopped leek, only...

Mezedes

No visit to Cyprus is complete without enjoying the traditional meal of many small dishes known as ‘meze’. This large feast, which has been a...

Prawns with fried cheese, barley shaped pasta

Put the barley shaped pasta into a small pan with salted water, bring to a boil and when tender, drain. Peal the prawns leaving...

Salmon and shrimp sheftalies

Mix all ingredients for tabbouli in a bowl and keep to one side so flavours can combine. Prepare the sheftalies: wash and soak the casing...