Things to do Whats On Warehouse Open Days

Warehouse Open Days

Our Paphos warehouse will be open on Saturday 6th and Sunday 7th April 10am til 2pm
Brand new English children’s books for tots to teens.
Prices from €1 each

Saturday at 10 AM – 2 PM

Childrens Books Cyprus
Emba / Chloraka, 8575 Paphos, Paphos, Cyprus

Hosted by Childrens Books Cyprus
99 849294

Top Stories

35 C inland today, possibility of isolated showers

  Seasonal low pressure is affecting the area. Wednesday will be mainly fine but in the afternoon there will be increased cloud that may lead...

Cyprus raises €1b through reopening of bonds maturing in 2024 and 2040

    The Republic of Cyprus raised on Tuesday €1 billion in a double -European bond issue through the reopening of existing bonds maturing on 3...

Brazil’s Bolsonaro catches coronavirus, shrugs off health risks

  Brazilian President Jair Bolsonaro said on Tuesday he tested positive for the novel coronavirus after months minimizing the severity of the pandemic and defying...

Missing child found (updated)

  A 15-year-old child reported missing from his home in Limassol since June 29 has been found and is in good health, police said on...

One new Covid case with travel history

One person has tested positive for coronavirus, bringing the total number of cases to 1005, the Health Ministry said on Tuesday, from a total...

Taste

How to make triandafillo ice cream, by UK Cypriot chef Loulla Astin

  Just in time for the scorching heat, UK Cypriot chef Loulla Astin has shared her recipe for refreshing triantafillo ice cream -- or as...

Cyprus sprouts with cream and prosciutto

In a big, deep frying pan, fry the prosciutto in the olive oil, on medium heat for 2 minutes. Add the onion and garlic...

Pork burger with sundried tomatoes, mozzarella and anchovies

Mix all the ingredients together with the mince in a bowl, and combine well. Divide into 4 balls and form the burgers. Warm a griddle/pan...

Sheftalies

Wash the lamb cauls with plenty of cold water and let them settle in water and vinegar for a little while. Soak the bread crumbs...