Taste of Cyprus Wine Vouni Panayia Winey

Vouni Panayia Winey

Wines produced from indigenous grape varieties of Cyprus, cultivated in the unique terroir of the Vouni Panayia area.
At approximately 1.000m above sea level, surrounded by a pine forest, spread over 25 hectares of the family’s vineyard. In this unique terroir, under the Troodos mountains, Andreas Kyriakides planted the indigenous white varieties of Xynisteri, Promara and Spourtiko, Morokanela and the reds Maratheftiko, Yiannoudi and Ntopio Mavro.

The Mediterranean climate, the mild winters and temperate summers cooled by the Troodos mountain peaks, make Vouni Panayia the ideal place for the vines to grow. The vines are planted on their original roots not using the American rootstock, since the cypriot vineyard it has the privilege to be the only in the Europe that remained untouched from the insect of phylloxera. The soil possesses a mostly clay to gypsum-clay structural composition.

Wines:
Alina
Alina (Medium Dry)
Spourtiko
Promara
Pampela
Plakota
Barba Yiannis

The restaurant
Hungry for more?

You can enjoy the aromas and flavors of our wines in our lovely restaurant. The fresh ingredients, the seasonal and traditional cuisine along with the breathtaking view, the reasonable prices and the friendly atmosphere, will satisfy both your hungry eyes and appetite.

Don’t hesitate! Make your reservation now or book the venue for your event.

Contact Us
Address: 60 Archiepiskopou Makariou III Avenue, Panayia 8640, Pafos
Telephone: 26722770
Fax: 26724078

Top Stories

Spicy grilled soutzoukakia

Place all ingredients for soutzoukakia in a bowl and mix well, preferably using a food processor, until well combined. Using the mixture, form cigar-shaped...

Student gambling in Cyprus on the rise

An increase in the number of young people gambling has been recorded in the European Drug Report 2020 presented on Tuesday by the Cyprus...

Cyprus marks highest rate of registered first-time asylum applicants

The highest rate of registered first-time asylum applicants during the second quarter of 2020 was observed in Cyprus, according to Eurostat. The latest data, released...

Additional two new coronavirus cases added to Tuesday’s 15

The Ministry of Health has announced two additional positive covid-19 cases to Tuesday's total of 15, Philenews reported on Wednesday. One case concerns a football...

World becoming less tolerant of migrants – Gallup poll

The world is becoming less tolerant of migrants, according to a poll released on Wednesday as Europe prepared to unveil a new asylum plan...

Taste

Spicy grilled soutzoukakia

Place all ingredients for soutzoukakia in a bowl and mix well, preferably using a food processor, until well combined. Using the mixture, form cigar-shaped...

Souvlakia

Pork souvlaki: Put the meat and all the other ingredients in a bowl (not metal) and mix well. Cover the bowl and keep in...

Pastelli (Carob Toffee)

The nutritional sweet of Pastelli is made with the syrup of carob pods, produced by boiling their pulp until it forms a thick, sticky...

Meatballs with tomato and cumin

Place all meatball ingredients in a bowl and knead well with hands. Keep the mixture in the fridge for approximately 1 hour to thicken. In...