News Local UPDATE - Fires in Lara and Pelathousa under control

UPDATE – Fires in Lara and Pelathousa under control

The two fires that broke out earlier on Sunday at Lara (Akamas) and the village of Pelathousa have been contained. Paphos Police had urged people not to visit the area of Lara.

The fires which broke out at around 14.30 were fanned by strong winds making the work of the firefighters difficult.

All services from the Forestry Department and the Fire Service in the area had been mobilized and were aided by two aircraft and five specially equipped helicopters.

The cause of the fires is being investigated by the Police and the Forestry Department.

Top Stories

2.2 divorces per 1,000 people in Cyprus, latest Eurostat data shows

Over the last decades, more and more people have been getting a divorce in the EU, according to a new report published on Friday...

EU population down by 12.8% in 2019, increase by 13.7% in Cyprus

Cyprus recorded the third-highest population increase in the EU in 2019, a new report by Eurostat published on Friday indicates. On 1 January 2020, the...

Paphos: Grievous bodily harm against 64-year-old

The Paphos CID is investigating a case of grievous bodily harm against a 64-year-old, the CNA reports. According to the police, around 17:30 on Thursday...

Fujifilm’s Avigan inconclusive in COVID-19 patients in Japan trial

A clinical trial of Fujifilm Holdings Corp's Avigan drug yielded inconclusive results as a treatment of COVID-19, Japanese researchers said on Friday. Although patients given the drug...

Limassol: Fire causes extensive damage to historic Ayios Mamas church (photos, video)

A fire that started from a candle has caused extensive damage to the iconostasis and the roof of the historic Ayios Mamas church in...

Taste

Moungra

Moungra is a traditional Cypriot mezze which consists in cauliflower pickled in fermented bread dough and typically served as an appetizer or meze. It...

Cheesy Eggplant Rolls

Ingredients 4 Eggplants 2 tbsp olive oil 1 chopped onion, 2 grated carrots 1 garlic clove (sliced) ¾ of the cup finely chopped canned tomato, ½ ts sugar 1 ts oregano 2 tbsp...

Black eyed peas with chard (Louvia me laxana)

Ingredients: 2 cups black eyed peas small lemon (juice) + 1 tsp lemon zest 1 bunch Cypriot chards olive oil & lemon for serving salt & pepper Method: Step 1 Put the...

How to make triandafillo ice cream, by UK Cypriot chef Loulla Astin

  Just in time for the scorching heat, UK Cypriot chef Loulla Astin has shared her recipe for refreshing triantafillo ice cream -- or as...