Taste of Cyprus Local Food Tuna salad with rice and vegetables

Tuna salad with rice and vegetables

Ingredients:

  • 4 cups of cooked rice
  • 1 cup boiled corn
  • 2 red peppers
  • 1 cup boiled peas
  • 2 tuna cans in oil or water
  • 2-3 tablespoons of olive oil
  • 1-2 tablespoons of lemon juice
  • Salt and pepper

Method

Step 1:

Rinse and peel the peppers. Then cut them into small squares.

Step 2:

Put the tuna on a strainer to drain. Put the rice in a large bowl, add the corn, peppers, peas, tuna and stir.

Step 3:

Pour the olive oil, lemon juice, salt and pepper and serve in individual bowls.

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