Traditional Meze at Zenon Tavern

The traditional Zenon tavern specialises in seasonal appetisers also known as meze and slow-cooked dishes such as stifado, kleftiko and so on – the best of both Cypriot and Greek cuisine, accompanied by the fragrant in-house freshly baked bread.

The juicy grilled meat is the main reason why loyal customers return to Zenon. Moreover, the idea of meze being cooked in front of you certainly elevates the dining experience to another level.

Add to the equation beautiful atmosphere of the venue and live music, polite and friendly personnel, reasonable prices and beautiful yard… What else one needs for the lovely evening with family or friends?

Check out their MENU to get an idea and plan your next outing!