Pyxida Fish Tavern in Nicosia was founded in 2004 and soon it gained reputation as one of the best places for fish and seafood on the island. 10 years later the Pyxida branch was opened at Limassol Marina with the same exceptional quality of food, impeccable service and unchanged recipes proven by time and thousands of clients. Soon after the owners launched the Oyster Bar in Nicosia focusing on new exquisite seafood trends and unique cocktails.
The chain had earned 4 Timeout Eating Awards (2007, 2009, 2012-2013) and 7 Consecutive Trip Advisor Awards (2012-2019). After 15 years of success the new gem – the gorgeous “Pyxida Seafront“ – had opened in Larnaca.
This stunning place located next to the sea offers fresh seafood, signature cocktails and fine wines from all over the world. The meals can be enjoyed indoor, outdoor or in a space for the private dinning.
And last but not least – the prices at “Pyxida Seafront“ are lower than the prices of the other restaurants of the chain
12:00pm to 4:00pm
7:00pm to 11:00pm
Pigiale Pasa 54