A cosy family tavern in Lymbia with warm tones and welcoming staff is a classy place to dine serving both local and international cuisine, including French cuisine. There are two choices at this spot: to opt for the set menu that costs €18 per person or go for the dish of the day. The set menu includes ciabatta stirata bread made in-house, mashed louvi, zucchini mash and Florinis pepper with honey and mizithra cheese. Other dishes include the duck liver pâté and chicken accompanied with quince chutney, salads, and the chicken marinated in citrus fruits, grilled and finished in the oven with honey and mustard. The pork with plums, Commandaria and Robuchon mashed potatoes. A surprise dessert is served at the end of your meal. Every Thursday it’s Steak Night offering a three dish menu. Open 7 days a week from 7.30pm to 11.30pm.
15 Theodorou Mavrosavva, Lympia, 22 524 333
