At the new restaurant of the Zorpas Group of Companies, you will be impressed first by the high aesthetic decoration and then you will be captivated by the gastronomic pleasures that will arise from the very first fork. With a menu bearing the signature of Michelin-starred Greek chef Lefteris Lazarou, the bar has risen very high. So sitting between works of art and impressive sculptures that frame the space, you will try Carpaccio sea bass with wakame seaweed, truffle ravioli, risotto with crispy shrimp, and fish soup with Kozani yolk.
Stasikratous 31, Nicosia, 22665588, Monday to Sunday 9:00-23:00.
