Situated down a narrow side street in Makariou, this cozy Nicosia newcomer aims at producing high quality craft bakery and mouth-watering desserts, such as red velvet brownies, dark chocolate cookie shells with raspberry & white chocolate filling or vanilla macaroons, all carefully made by Nocciola’s baker, Nicos Potsidis, who sees Nocciola as the perfect combination of French esprit and New York’s suburban vibe.
Makariou & Dimofontos 1, Nicosia, 22775588, Monday-Friday: 7.30-20.00, Saturday- Sunday: 9.00-20.00
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