Mangia Italian restaurant opposite The Mall of Cyprus in Nicosia offers a variety of dishes ideal for a lunch or dinner break from the fuss in the capital. With chef Maurizio Anacleria on board, authentic Italian homemade food is guaranteed.
In the pizza domain, try Marinara with oregano, garlic, basil and tomatoes, Diavola with sausage, basil and tomato and Ortolana with aubergines, zucchini, green peppers, mushrooms, parmesan, basil and black olives.
For appetizers, try Scamorza alla griglia with traditional grilled bacon or beef carpaccio with rocket and parmesan. Salads include the Spinaci e Crudo, with spinach, prosciutto and almonds and Insalata del Capretto with goat’s cheese, figs and orange vinaigrette.
The menu also includes risotto  and pasta dishes such as the Penne al Pesto and  Pakeri al Polpo e Salame piccante, with octopus and sausage as well as a variety of meat dishes such as steaks.
For dessert, try the chocolate panna cotta, tiramisu or authentic gelato. Accompany your meal with a cocktail such as the classic mojito, strawberry and lime margarita or the White Lady.
3 Verginas Street, Strovolos, Nicosia, tel. 22 461 610
