A French restaurant, wine bar and café has opened up in Themistokli Dervi street in Nicosia. Le Bistrot No. 6 is open for breakfast, lunch and dinner. For breakfast it serves croissants with homemade jam, honey and French cheese, quiche Lorraine, Croque Monsieur and Croque Madam. On Saturdays it serves brunch which includes French omelet with herbs, French toast with goat’s cheese and eggs. For lunch and dinner the menu includes Provençale prawns served in aromatic butter sauce, Marinières mussels served with French fries, bass with Veronique sauce and Coq au vin. Desserts include profiterole, crème brûlée with the aroma of Cypriot coffee and clafoutis. Le Bistro is also the perfect place to enjoy a glass of wine or cocktail after work; happy hour from 17.30 to 19.30. Open Mon-Sun, 8.00- 23.00.
6, Themistokli Dervi, Nicosia, 22 315339 & 99 423 403.
