A churrascaria is a place where meat is cooked in churrasco style, which translates from the Portuguese to barbecue. At Fogo & Brasa (Fire & Charcoal) Churrascaria, the first Brazilian restaurant in Cyprus, BBQ rules, which means that all types of meat on offer, such as chicken, lamb, pork and the best quality beef (sirloin, fillet mignon, picanha, rib eye etc.), are cooked in churrasco style in the open kitchen. The menu also includes pasta, salad and Brazilian side dishes. The buffet is served in this ultra stylish space designed by M.O.B Interior Architects, and includes 12 different types of grilled food for the price of €28 per person. The wine list includes more than 70 choices from around the world with emphasis on Southern America. Cocktails are also noteworthy here, order Caipirinha.
Open Tue-Sun from 7.30pm to 2am and on Sundays for lunch from 12.30am.
26 Stasicratous, 1st floor, Nicosia, 22 250 160
