The owners of Epocha have turned their family business into a modern bar. At Epocha, you can enjoy breakfast,  brunch and a light meal.  The menu is well thought out and simple, but changes depending on seasonal produce. In this small, warm and tasteful place you can enjoy freshly baked savouries, granola with yoghurt and forest fruit, omelets, croissants and superb warm and cold sandwiches which you can enjoy at lunch, as well as salads and wraps. Accompany your coffee with muffins of different flavours, such as lemon, chocolate and blueberry. New arrivals on the menu include the tandouri chicken sandwich, salad with pasta and tuna, while classic favourites include the salad with salmon fillet, the traditional sandwiches such as that with chicken and the very special El Cubano in a baguette. There’s also a good choice of coffees, teas, seasonal fresh juices and wine.

Monday to Friday,  07.00-16.00 and Saturday 9.30-16.00.
Them. Dervi 39, Nicosia, 22765335, www.bistro-epocha.com and www.facebook.com/bistroepocha

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