In the centre of the Old Port of Limassol is a restaurant which perfectly marries the culinary history of the island with new creative proposals.
To Kipriakon has quickly become a new hotspot for Cypriot foodies and lovers of top quality cuisine. The elegant restaurant boasts a modern design, integrated with vibrant traditional elements, including an authentic Cypriot menu full of local favourites, including hot and cold starters such as louvi, smoked aubergine dip, boiled whole mature goat halloumi handmade rustic pasta, caramelized loukoumates potatoes, wine sauce bacon and sausage and more.
Refined dishes such as kolokasokeftedes try flavoured with cumin are complemented by interesting salads made with fresh crisp lettuce and rocket leaves, baked pumpkin, raisins, groats, roasted pine nuts and fresh mint.Other tasty treats include traditional stuffed koupepia, ravioli with cabbage; avgolemono and fresh bread made by the restaurant’s chef.
The restaurant serves breakfast, lunch, afternoon coffee and platters of traditional cheeses and sausages, as well as traditional desserts such as mousse and curd dumplings.
Old Port, Limassol. Tel: 25101555
