A small Italian restaurant with only four tables inside and two outside. Two very nice Italian women work in the kitchen: one of them makes the pasta and the other makes the pizzas.
The food is very good and the menu is comprised by four types of pasta of the week. They serve tagliatelle with seven different sauces and piadina sotille (thin pizza crust folded in two) filled with a variety of ingredients. You can also find it in a sweet version with nutella.
In the menu there is also pizza aka piadizza which you can top with prosciutto, spicy salami and vegetables as well as salads and tiramisu and panna cotta for dessert.
Chrysanthou Mylona 5, Limassol, 25368837, Tuesday-Saturday 11:00-22:00
 
