Hot halloumi, wild vegetables with organic eggs, homemade ravioli, salad with vegetables from their garden, mountain mushrooms picked up by the owner and fresh olive oil from their own harvest. Nikos Vassiliou is passionate about nature, so in his tavern you will taste the best. A restored mansion in Pelendri, this small tavern also houses a small museum of halloumi and Cypriot rural life. There, you will find the best Cypriot “Symposium” and you will be delighted.
Prodromou 61, Pelendri, Limassol
Tuesday-Thursday, Sunday 12:00-17:00, Friday-Saturday 12:00-21:00, 99404348.
