Il Buchetto is an Italian restaurant located in Pissouri Bay overlooking the sea. Inside this rustic, stone and wood trattoria a range of Italian dishes (except pizza) are served. The wine list has been prepared by sommelier Yiorgos Loukakis and features a good selection of local and international labels. For starters, try the Frittata di Granchio which is frittata made with crab, served on rocket leaves with small aubergines antipasti and mushrooms. Other dishes include the beef carpaccio and the Bavetteai Frutti di Mare pasta dish with calamari, prawns, oysters and chilli with olive oil. Portions come in two sizes, depending on your appetite. Open daily for lunch and dinner.
Ampelonon, Pissouri, 25 221 288
