Burger Lab

The team behind Limoncello in Nicosia have created an authentic burger haunt in Limassol that has become an instant hit. It serves nine types of burgers all made with Black Angus beef to include the classic LAB Hamburger, LAB Cheeseburger, with American cheese or cheddar, the Special with their own homemade sauce and The Alpine (the gourmet option) with mayonnaise porcini-black truffle, mushrooms, caramelised onions and Swiss cheese. Another noteworthy option is The Farmer, with LAB sauce, cheese, red peppers, smoked bacon and fried egg. You can also add extras; choose from the four types of cheese, five sauces and other premium toppings such as grilled red peppers, bacon and other.

39 Georgiou Α’, ( opposite Royal Apollonia hotel), Yermasoyia, 25 313 030, Limassol.

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