The Winery, is a new wine bar in Nicosia that could easily become an instant hit among wine lovers in the capital for its authentic and innovative approach. Housed in a restored building in old Nicosia, it offers a menu created by two sommeliers, owner Yiorgos Ktistis and Yiorgos Loukakis.
Wines are grouped by area and the list includes more than 200 labels from 15 different countries. There are 14 wines available by the glass and 12 sweet wines. There are also two barrels of commandaria.
What’s unique about The Winery, on an international level, is their in house wine production which takes place on the spot. Behind the bar, there are special barrels fermenting white, red and rose wine. These wines will be ready for consumption within 2015.
The Winery also serves 5 cocktails made with wine and also serves premium drinks. The food menu has been prepared by chef Christos Philippou and includes tapas dishes to share. Open in the morning for coffee. Many of the wines are also available for purchase.
Open Mon-Sun 10:00-02:00
7 Lykourgou, Nicosia, 22 51 19 25