The vraka dyer

The vraka dyer is one of the oldest profession in Linou and it was related to the traditional apparel of Cyprus. This profession has gradually disappeared as the traditional “vraka” was replaced with the pants.

The dying of the “vraka” had many stages and its preparation lasted approximately one week.

The first step of the whole process was the washing of the fabric and then the dyer took a piece of wooden slab the so called “faouta” and hit the vraka in order to open its fibres, which would absorb the water easily. The water would clean the dust and the color.

The “vrakes” were put in big cauldrons, which were full of extracts of roses, and they remained there for two hours. Later on and after they were well boiled, the “vrakes” were transferred in a vessel called “taarin”. The “vrakes” remained in this vessel for one night (8 to 12 hours).

The next morning the “vrakes” were washed and then they were exposed to the sun until they were completely dry. The dyer put a number on each “vraka” in order to know the name of the owner. The same night they were put for one more time in the “pithari” where ferrous sulphate was added. Thus, the “vrakes” got a grey color. This process was repeated 2 or 3 times and the dyer added rose water which offered to the clothes their black color. Every time they put the “vrakes” in the “pithari” with the mixture of ferrous sulphate and rose water, the “vrakes” got a darker shade of black.

After the above procedure, the “vrakes” were squeezed until all the water came out. Then they were washed for one more time, hit them and then they were exposed to the sun. The color should be steady so that it won’t come out.

The cost for the dying was estimated according to the weight of the “vraka”. The inhabitants of Linou, usually bought “vrakes” during Christmas and Easter. The economic status of the villagers was shown from the quantity of their clothes.

During the 50’s, the fashion has changed and defined the use of pants. Thus, the profession of the dyer was gradually abandoned.

 

Source: Ioannis Ionas, Traditional Cyprus Professions, Lefkosia 2001

Top Stories

369 new cases through PCR tests, two deaths announced on Saturday

The Health Ministry announced the death of two persons due to COVID-19. Specifically, a woman 82 with underlying conditions, who had been treated at...

38-year-old arrested for sending videos of minor’s sexual abuse

The Police’s Office for Combating Cybercrime arrested a 38-year-old on the basis of an arrest warrant within the framework of investigating a case of...

Final phase of MEDUSA Multinational Exercise concluded

The final phase of the multinational aeronautical exercise "MEDUSA-10/20", which took place in the sea northwest of the city of Alexandria in Egypt, was...

PM Johnson and EU chief seek to break Brexit impasse

British Prime Minister Boris Johnson will speak to European Commission President Ursula von der Leyen on Saturday to try to break an impasse in...

Moscow rolls out Sputnik V COVID-19 vaccine to most exposed groups

Moscow began distributing the Sputnik V COVID-19 shot via 70 clinics on Saturday to the most exposed groups, marking Russia's first large-scale vaccination against...

Taste

Squash soup

Ingredients: 1 kg pumpkin, cut into small cubes, approximately 5 cups 2 medium (400g) sweet potatoes, cut into cubes, approximately 2 ½ cups 1 chopped leek, only...

Mezedes

No visit to Cyprus is complete without enjoying the traditional meal of many small dishes known as ‘meze’. This large feast, which has been a...

Prawns with fried cheese, barley shaped pasta

Put the barley shaped pasta into a small pan with salted water, bring to a boil and when tender, drain. Peal the prawns leaving...

Salmon and shrimp sheftalies

Mix all ingredients for tabbouli in a bowl and keep to one side so flavours can combine. Prepare the sheftalies: wash and soak the casing...