Eat & Drink Paphos The Old Town restaurant

The Old Town restaurant

The Old Town restaurant specialises in Cypriot and Mediterranean cuisine. All dishes are carefully prepared by using fresh ingredients from the herb garden. The restaurant has a changing, seasonal menu, complimented by a wine list including the best of local and international wineries. Enjoy dishes such as marinated octopus with olive oil and oregano, partridge ravioli, crispy duck spring rolls with honey and chilli, grilled prawns marinated with lemon grass olive oil and lime or rabbit stifado with wild mushrooms and juniper berries, while seated within their beautiful ‘secret garden’ dining area.

Georgiadi Kyproleondos 5, Polis, Paphos

99632781

Tuesday- Friday: 17:00-23:00

 

 

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Taste

Octopus ‘Kathisto’ (or Octopus braised in Wine)

Ingredients: 1/2 cup Greek extra virgin olive oil 2 medium onions, chopped fine 1 large octopus, about 2kg (cleaned and kept whole) 3/4 cup dry red wine 1/3 cup...

Homemade lemonade

Ingredients: 1 cup lemon juice 1 cup sugar Method: Thoroughly wash the lemons with soap and warm water. Roll each lemon with the palm of your hand, pressing...

‘Striftaria’ mini cheese pies

Ingredients 1 ½ cup milk 2 tbsps. flour 4 tsps. of butter 3 eggs, slightly beaten + 1 extra with 1 tbs. of milk for spreading 1 pack of...

Mini potato canapes baked on salt

Ingredients Serves: 12 1kg small Cypriot potatoes rock salt, as needed 250g salted butter 300ml full fat cremé frâiche 1 pot cod or salmon roe Method Prep:20min › Cook:35min › Ready in:55min Take...