Eat & Drink Paphos The Old Town restaurant

The Old Town restaurant

The Old Town restaurant specialises in Cypriot and Mediterranean cuisine. All dishes are carefully prepared by using fresh ingredients from the herb garden. The restaurant has a changing, seasonal menu, complimented by a wine list including the best of local and international wineries. Enjoy dishes such as marinated octopus with olive oil and oregano, partridge ravioli, crispy duck spring rolls with honey and chilli, grilled prawns marinated with lemon grass olive oil and lime or rabbit stifado with wild mushrooms and juniper berries, while seated within their beautiful ‘secret garden’ dining area.

Georgiadi Kyproleondos 5, Polis, Paphos

99632781

Tuesday- Friday: 17:00-23:00

 

 

Top Stories

Man lies to priest, gets money on the pretext his child is sick

Police are looking for a 39-year-old man from Limassol after lying and getting money from a priest in Paphos pretending his child was in...

A Halloween skeleton lies on the hedge outside a home in Los Angeles

A Halloween skeleton lies on the hedge outside a home in Los Angeles, California, U.S., amid the outbreak of the coronavirus disease (Reuters)

On the EU’s eastern border, seeking refuge is harder for some

Poland has made it easier for Belarusians fleeing political persecution to enter, but for Seda Yunusova, a Chechen who was refused the opportunity to...

Kremlin says Joe Biden is wrong that Russia is number one threat

The Kremlin said on Monday that U.S. Democratic presidential candidate Joe Biden's assessment of Russia as the biggest threat to U.S. national security was...

Cyprus President to be honoured by Athens Municipality

President Nicos Anastasiades on Monday evening will be bestowed with Athens Municipality's Gold Medal of Honour in recognition of his efforts to reunite Cyprus...

Taste

Squash soup

Ingredients: 1 kg pumpkin, cut into small cubes, approximately 5 cups 2 medium (400g) sweet potatoes, cut into cubes, approximately 2 ½ cups 1 chopped leek, only...

Mezedes

No visit to Cyprus is complete without enjoying the traditional meal of many small dishes known as ‘meze’. This large feast, which has been a...

Prawns with fried cheese, barley shaped pasta

Put the barley shaped pasta into a small pan with salted water, bring to a boil and when tender, drain. Peal the prawns leaving...

Salmon and shrimp sheftalies

Mix all ingredients for tabbouli in a bowl and keep to one side so flavours can combine. Prepare the sheftalies: wash and soak the casing...