Eat & Drink Nicosia The Jolly Joker: style & elegance in Nicosia

The Jolly Joker: style & elegance in Nicosia

Michelin Plate-awarded chef Alexandros Charalampopoulos, along with his partners Demetris Demetriades and Greek chef Alexandros Carlo are the names behind Jolly Joker’s menu, which includes a number of Cypriot dishes.

This tasteful place surprises its guests with the exquisite design and, most importantly, leaves them speechless with the incredible combinations of ingredients, ideas and flavours. Fusion at its best!

What about cheese dough balls with feta and halloumi, tomato jam, basil and mastic foam? Or maybe octopus soutzoukakia with fava cream, tomato sauce and caper chutney? How about sea bream tartar with avocado, red chilli and fresh passion fruit? Or should you opt for the pork cheeks with lemony artichoke cream, Jerusalem artichoke and baby carrots?

This lounge bar/restaurant is definitely worth trying and visiting more than once!

Image may contain: outdoor

Image may contain: people sitting, table, living room and indoor

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Image may contain: food

Image may contain: food

 

Opening Hours:

Monday-Saturday

6pm-2.30am

Address:

Stasikratous 26,

Nicosia, 1040

Tel:

22 777774

Location

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Taste

Kolokasi (Taro Root)

Ingredients: (Serves 4) 1 kg kolokasi (taro) root ½ kg pork (lean belly pork or shoulder) cut into large cubes 6 tbsp olive oil 1 head of fresh celery,...

Moungra

Moungra is a traditional Cypriot mezze which consists in cauliflower pickled in fermented bread dough and typically served as an appetizer or meze. It...

Cheesy Eggplant Rolls

Ingredients 4 Eggplants 2 tbsp olive oil 1 chopped onion, 2 grated carrots 1 garlic clove (sliced) ¾ of the cup finely chopped canned tomato, ½ ts sugar 1 ts oregano 2 tbsp...

Black eyed peas with chard (Louvia me laxana)

Ingredients: 2 cups black eyed peas small lemon (juice) + 1 tsp lemon zest 1 bunch Cypriot chards olive oil & lemon for serving salt & pepper Method: Step 1 Put the...