Michelin Plate-awarded chef Alexandros Charalampopoulos, along with his partners Demetris Demetriades and Greek chef Alexandros Carlo are the names behind Jolly Joker’s menu, which includes a number of Cypriot dishes.
This tasteful place surprises its guests with the exquisite design and, most importantly, leaves them speechless with the incredible combinations of ingredients, ideas and flavours. Fusion at its best!
What about cheese dough balls with feta and halloumi, tomato jam, basil and mastic foam? Or maybe octopus soutzoukakia with fava cream, tomato sauce and caper chutney? How about sea bream tartar with avocado, red chilli and fresh passion fruit? Or should you opt for the pork cheeks with lemony artichoke cream, Jerusalem artichoke and baby carrots?
This lounge bar/restaurant is definitely worth trying and visiting more than once!