Things to do Whats On The Cyprus Breakfast and Brunch Week 6 - 12 May 2019

The Cyprus Breakfast and Brunch Week 6 – 12 May 2019

The Deputy Ministry of Tourism announces the launch of the Cyprus Breakfast and Brunch Week from 6 to 12 of May 2019.

The event is an initiative of the Deputy Ministry of Tourism in cooperation with the Cyprus Chefs Association for the promotion and support of traditional cypriot products in culinary experience.

A significant number of hotels and restaurants participating in the project, will be serving cypriot breakfast and / or brunch during the week.

Find your nearest point and live the experience by clicking here
From Monday, May 06, 2019
To Sunday, May 12, 2019

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Taste

Halloumi cheese fingers

Ingredients Serves: 2 1/2 tablespoon olive oil 175g (6 oz) halloumi cheese, cut into sticks 1 dessertspoon lemon juice 1/4 teaspoon dried oregano freshly ground black pepper to taste Method Prep:5min ›...

Koupes (cracked wheat pies) with mushrooms

Ingredients: For the dough: 1½ cup bulgur wheat 2 cups water 1 tsp. salt For the filling: 250gr. mushrooms, finely chopped ½ cup of olive oil 2 big onions, coarsely chopped 1...

Fried zucchini balls with halloumi

Ingredients: 6 medium zucchinis (approximately 1kg) 1 small onion, grated 1 large halloumi (about 250gr.), grated ½ cup simple flour 2 tsps. fine lemon zest 2 big eggs 1 tbsp. fresh...

Rocket salad

Ingredients: 4 cups rocket leaves, rinsed and dried 1 cup cherry tomatoes 1 cup pomegranate seeds 1 red bell pepper ½ cup croutons 2-3 light cheese slices (grated) salt ½ of a...