Talatouri is a sour yoghurt, garlic and mint dip, that is a popular accompaniment to barbecued meats, or in the national take-away of Souvlakia. It is also one of the dips served as part of a meze meal.
Courtesy of the CTO
Talatouri is a sour yoghurt, garlic and mint dip, that is a popular accompaniment to barbecued meats, or in the national take-away of Souvlakia. It is also one of the dips served as part of a meze meal.
Courtesy of the CTO
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