Taste of CyprusLocal FoodTalatouri Talatouri 29 April 2020 FacebookTwitterWhatsAppEmailPrintViber Talatouri is a sour yoghurt, garlic and mint dip, that is a popular accompaniment to barbecued meats, or in the national take-away of Souvlakia. It is also one of the dips served as part of a meze meal. Courtesy of the CTO By In Cyprus Previous articleDentist visits more expensive due to Coronavirus measuresNext articleCovid-19 case at Nicosia retirement home Top Stories Business Government ready to take measures against rising prices, FinMin says Local Roadside speed traps should not be hidden, police tells CNA Local Simultaneous vaccinations against COVID and influenza to start in October Business End of an era as Rupert Murdoch steps down as FOX, News Corp chairman Economy King Charles calls for new Franco-British entente for sustainability Taste Taste of Cyprus Maratheftiko Day Celebration: Dinner at Dionysus Mansion on November 29 Taste of Cyprus Tastes of Cyprus. “Giannakos Tavern” in Ficardou Local Food Tastes of Cyprus. “Potamos tis Militsas” in Kampi village Taste of Cyprus Tastes of Cyprus. Zanettos Tavern in Old Nicosia RELATED ARTICLES Tastes of Cyprus. “Potamos tis Militsas” in Kampi village Tastes of Cyprus. “To Kazani” Traditional Tavern in Aradippou Tastes of Cyprus. Militzis Restaurant in Larnaca Tastes of Cyprus. Dragon’s Nest (Folia tou Drakou) in Pentakomo village