Taste of CyprusLocal FoodTalatouri Talatouri 29 April 2020 FacebookTwitterWhatsAppEmailPrintViber Talatouri is a sour yoghurt, garlic and mint dip, that is a popular accompaniment to barbecued meats, or in the national take-away of Souvlakia. It is also one of the dips served as part of a meze meal. Courtesy of the CTO By In Cyprus Previous articleDentist visits more expensive due to Coronavirus measuresNext articleCovid-19 case at Nicosia retirement home Top Stories Local Larnaca airport authorities on alert after firefighting aircraft incident-PHOTOS World Assad opponents in Syria protest Turkish ‘reconciliation’ call World Trump says ‘nuclear weapons issue is a hoax’ after Washington Post report Local Cyprus President to address 77th UN General Assembly on Sept 23 Local Cyprus army participates in European Best Sniper Team Competition 2022 Taste in-cyprus THE GRAPE ESCAPE: Troodos Mountains Wine Tasting Tour leaving from Larnaca on August 3 Taste of Cyprus Wine Friday: Kolios Cabernet Sauvignion 2016 City Guides Magical Monday with Erika Soteri at The Icon on July 25 Taste of Cyprus THE GRAPE ESCAPE: wine tasting tour from Nicosia on July 20 RELATED ARTICLES 4th Honey Festival in Odou Village on June 26 Sunday Farmers’ Market on June 19 Dinner with Vasilikon Wines at Dionysus Mansion on May 18 Fork Food Market in Nicosia on May 6