Taste of CyprusLocal FoodTalatouri Talatouri 29 April 2020 FacebookTwitterWhatsAppEmailPrintViber Talatouri is a sour yoghurt, garlic and mint dip, that is a popular accompaniment to barbecued meats, or in the national take-away of Souvlakia. It is also one of the dips served as part of a meze meal. Courtesy of the CTO By In Cyprus Previous articleDentist visits more expensive due to Coronavirus measuresNext articleCovid-19 case at Nicosia retirement home Top Stories World Israel hits Gaza as conflict flares after West Bank clashes Local UNFICYP Head rejects accusations of bias against G/C side World U.S. braces for protests over police killing of Tyre Nichols World Greek New Democracy government wins no-confidence vote over wiretapping scandal Local Cyprus MFA commemorates International Holocaust Remembrance Day Taste Taste of Cyprus Maratheftiko Day Celebration: Dinner at Dionysus Mansion on November 29 Taste of Cyprus Tastes of Cyprus. “Giannakos Tavern” in Ficardou Local Food Tastes of Cyprus. “Potamos tis Militsas” in Kampi village Taste of Cyprus Tastes of Cyprus. Zanettos Tavern in Old Nicosia RELATED ARTICLES Tastes of Cyprus. “Potamos tis Militsas” in Kampi village Tastes of Cyprus. “To Kazani” Traditional Tavern in Aradippou Tastes of Cyprus. Militzis Restaurant in Larnaca Tastes of Cyprus. Dragon’s Nest (Folia tou Drakou) in Pentakomo village