Taste of CyprusLocal FoodPork fillets with balsamic and herbs

Pork fillets with balsamic and herbs


  • 4 pork fillets, 1 ½-1 kg total
  • 4 tablespoons balsamic vinegar,
  • ¼ cup olive oil
  • 2-3 cloves of garlic in very thin pieces
  • 2 sprigs of rosemary finely chopped
  • 2 spoonfuls of fresh thyme
  • Sea salt and ground black pepper


Step 1:

Preheat the oven to 240 ° C and cover the baking tin with aluminum foil (upside down).

Step 2:

Carefully clean the fillets off their fibers and clumps.

Step 3:

Then, make small deep cuts with a knife in various parts of the fillets and place garlic inside.

Step 4:

Place the fillets on the pan and sprinkle with the balsamic vinegar.

Step 5:

Rub them well and sprinkle with olive oil everywhere.

Step 6:

Put the salt and pepper in a bowl add the rosemary and thyme and stir them. Sprinkle the fillets with the mixture, pressing it to stick everywhere.

Step 7:

Bake in the oven for 1.5 hour.

Step 8:

Remove and place on a cutting board and let them “rest” for 10-15 minutes before serving them cut into thin slices.


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