Pineapple salad


2 cups mixed green leaves

1 pineapple, clean cut into cubes

2 chicken fillets cooked

1 cup cherry tomatoes cut in half

For the dressing:

3 tablespoons of mustard seed

1/3 cup olive oil

½ teaspoon of apple cider

1 teaspoon of honey

Salt and pepper


Step 1:

Put all the ingredients for the dressing in a container and stir well until it mixes.

Step 2:

Serve the salad leaves on a platter, put the pineapple, chicken and cherry tomatoes.

Step 3:

Pour the dressing.

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