• 2 egg yolks
  • 1 teaspoon mustard
  • 1 pinch of sugar
  • 1 tablespoon of lemon juice
  • 180 ml (3/4 cups) of corn oil or sunflower oil,
  • Salt and pepper


Step 1:

Take a bowl with a small diameter – deep but narrow – to concentrate the ingredients around the mixer beaters and mix them evenly.

Step 2:

Add the yolks with the mustard, sugar, 1 strong pinch of salt, pepper and lemon juice and beat them to homogenise.

Step 3:

Then add a little bit (a teaspoon) of the oil, continuing to mix.

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