Cyprus is finally gearing up welcoming visitors from all over the world.
It’s no surprise that Cyprus is one of the top tourist destinations as travellers who visit the idyllic island once, always end up returning!
Limassol, with its far-reaching blue-flag beaches, crystal clear waters, as well as its lively nightlife and top-quality restaurants, has always been one of the most popular destinations with Parklane, a Luxury Collection Resort & Spa, being, justifiably, one of the city’s best luxury resorts.
With attentiveness to the guests’ needs, beautifully landscaped grounds and the sprawling sea on our doorstep, we guarantee that everyone who stays with us creates their own heart-warming memories of the place and its people.
At Parklane, a Luxury Collection Resort & Spa, guests enjoy their time lounging in Kalloni Spa, laying in the warmth of the sun, and relishing remarkable culinary experiences at our notable restaurants such as our latest gastronomic and exciting addition, ‘Mathis by the Sea’.
This unique new restaurant is designed by Chef Reto Mathis; a world-renowned, awarded Chef from Switzerland, most famous for his exceptional specialities and revolutionary combinations that seduce even the most demanding food connoisseurs.
Hailing from the enchanting slopes of St Moritz, Chef Reto Mathis touches down at the Parklane, a Luxury Collection Resort & Spa, to reveal many mouth-watering and sensational surprises.
With his celebrated experience of running the most distinguished haute cuisine restaurants in Switzerland, his menus are curated with great skill and feature luscious combinations of truffle and caviar. ‘Mathis by the Sea’ is Chef Reto Mathis’ one of a kind Mediterranean paradise and follows one of his mottos which is “you can only enjoy the most exquisite in a dream location”.
The laid-back vibrant restaurant overlooks the endless blue glistening sea and is sure to be an attraction for both local and international guests alike.
About Reto Mathis
From the icy ski slopes of St Moritz, Mathis is the brand name that dictates the culinary experience of the most eclectic winter destination in the world for over six decades.
Following his father’s pioneering journey, the award-winning Chef Reto Mathis, known for his personality, skills, and hard work, has hosted the world’s most acclaimed personalities and influential celebrities at his restaurants. His signature dishes combine truffle and caviar, whilst his famed and timeless truffle pizza is an absolute must have.
Chef Reto Mathis’ collaboration with Parklane, a Luxury Collection Resort & Spa, in Limassol promises to offer its guests a delicate essence of authentic Mediterranean flavours.
We look forward to welcoming you to ‘Mathis by the sea’!
For more information call at +357 99475127
Not for use by architects, interior designers or other hotel suppliers without permission from Matthew Shaw
