In a big, deep frying pan, fry the prosciutto in the olive oil, on medium heat for 2 minutes. Add the onion and garlic and continue to fry until translucent. Then, add the sprouts and stir well on a low heat for about 4 minutes, until these are cooked too.
Pour the fresh cream over the whole and when it boils, let the whole simmer for 4 minutes. Add salt and pepper to taste and remove from heat. Add the Parmesan and nutmeg and serve hot.
Ingredients:
2 tbsps olive oil
2 tbsps prosciutto
cut into squares
2 tsbps finely chopped onion
1 clove garlic finely chopped
8 cups sprouts (chard)
cut into strips
1/3 cup fresh cream
2 tbsps grated Parmesan
1 pinch of nutmeg
Salt, pepper
