Ingredients:
1 cup bulgar wheat
¼ of the cup vermicelli noodles or spaghetti, broken into small pieces
1 onion
2 sausages
1 cup tomato juice
1 vegetable stock cube
1/3 ts cumin
½ halloumi (100 gr)
olive oil
salt & pepper
Method:
Step 1:
In a large heavy based pan, heat olive oil. Boil the onion and put it directly into the saucepan and sauté.
Step 2:
Cut the sausages into small pieces and cook them along with the onion.
Step 3:
Then, add the vermicelli and let golden brown.
Step 4:
Put the bulgar wheat, then stir and add the tomato juice and two cups of water.
Step 5:
Garnish with cumin, salt, pepper and vegetable stock cube. Cut the halloumi into small pieces. Once the bulgar wheat has softened but still has a little bite to it, put the halloumi in, stir, remove from the fire, close with a lid and allow the liquids to absorb.
