Taramosalata

This distinctive pink dip is made with salted and cured fish roe. It is one of the main dips of the island and is served as part of the meze meal – especially fish meze – for dipping Pita bread into!

Place tarama and onion in the blender or food processor and blend for 1 minute until the mixture is smooth. Cut the bread into pieces and add in batches, blending all the time.
Add the olive oil gradually through the lid of the blender, followed by the lemon juice, continuing to blend until the mixture is smooth. Add more lemon juice to taste.

Ingredients:

7 slices white toast bread, 1 or 2 days old, crusts removed
2 heaped tbsps tarama (fish roe)
1 heaped tbsp finely chopped onion
3/4 cup olive oil
5 tbsps lemon juice

Courtesy of the CTO

Previous articleSailing / Yachting
Next articleLamb shank with eggplant

Top Stories

Two new Covid cases in education and repatriations

Two new coronavirus cases were reported today by the health ministry, a drop from yesterday's eight, out of a total of 2128 tests, raising...

Minister: Back to school for 769 pupils with disabilities

  More than 760 children with disabilities who were told they could not go back to school when primary and lower secondary schools reopened last...

Police to step up checks at restaurants, cafes after weekend of ‘lack of discipline’

  Police will step up checks at restaurants and other catering establishments amid fears that distancing and other rules were being broken by customers set...

Sampling for Covid in schools continues, completed tests near 7,000

The Education Ministry said on Monday that 6,900 Coronavirus tests have been fulfilled island-wide in kindergartens, primary and secondary schools as mobile units continue...

Labour inspectors close down 3 Nicosia construction sites

  Labou inspectors carried out 363 inspections over the weekend and on Monday, of which 322 were in shops where they found a very satisfactory...

Taste

Traditional salads that will blow your mind away

This traditional salads will make you actually love salads! Cyprus may be famous for souvla and kleftiko but if you try the traditional salads with...

Honey Balls

As you stroll down Onasagorou street in the old city of Nicosia and suddenly feel the need for something sweet, follow the smell of...

Octopus with Oregano

Ingredients: (Serves 4) 1 kg octopus ½ tsp dry oregano Pepper 3 tbsp olive oil 2 tbsp vinegar or lemon juice Preparation: Clean the octopus thoroughly under cold running water. Place the octopus...

Fish meatballs

In a bowl, mix the finely chopped onion and parsley. Boil the fish, cut into small pieces and add to the bowl. Add salt...