4 tbsp tahini paste
2 cloves garlic, crushed with salt
Juice of 2 lemons
4 tbsp olive oil
Cold water to thin
Chopped parsley for garnish
Combine all the ingredients, beating hard – best achieved with a food processor. Add enough cold water to give the consistency of a thick liquid.
Serve tahini with fresh bread, warm pita or as a dressing for salads, grills, fish or even in sandwiches.
Courtesy of the CTO