Eat & Drink Nicosia Ta Piragmena

Ta Piragmena

A cosy family tavern in Lymbia with warm tones and welcoming staff is a classy place to dine serving both local and international cuisine, including French cuisine. There are two choices at this spot: to opt for the set menu that costs €18 per person or go for the dish of the day. The set menu includes ciabatta stirata bread made in-house, mashed louvi, zucchini mash and Florinis pepper with honey and mizithra cheese. Other dishes include the duck liver pâté and chicken accompanied with quince chutney, salads, and the chicken marinated in citrus fruits, grilled and finished in the oven with honey and mustard. The pork with plums, Commandaria and Robuchon mashed potatoes. A surprise dessert is served at the end of your meal. Every Thursday it’s Steak Night offering a three dish menu. Open 7 days a week from 7.30pm to 11.30pm.

15 Theodorou Mavrosavva, Lympia, 22 524 333

Previous articleBrunch at The Gym
Next articleHobos Steak House

Top Stories

288 new cases of COVID-19, one death announced on Tuesday

The Health Ministry announced the death of one person due to COVID-19. This raises the death toll from the virus in Cyprus to 232,...

Health Minister and experts ‘concerned’ about increase in coronavirus cases in Cyprus

Cyprus` Minister of Health Constantinos Ioannou and the members of an advisory scientific team of experts on COVID-19 are "concerned" about a recent spike...

Cyprus unemployment at 7.6% in 2020

Unemployment in Cyprus in 2020 rose to 7.6% of the labour force compared with 7.1% the year before, pushed upwards by the fallout of...

Where to get a rapid test on Wednesday, 3 March

Aiming at the continuous surveillance of the community and the workplaces, the free programmes of rapid antigen testing of the general population and employees...

Health Ministry says students must have negative COVID tests

The Health Ministry issued a decree today regarding the operation of schools. According to the decree, every week the students of gymnasiums and lyceums must...

Taste

Squash soup

Ingredients: 1 kg pumpkin, cut into small cubes, approximately 5 cups 2 medium (400g) sweet potatoes, cut into cubes, approximately 2 ½ cups 1 chopped leek, only...

Mezedes

No visit to Cyprus is complete without enjoying the traditional meal of many small dishes known as ‘meze’. This large feast, which has been a...

Prawns with fried cheese, barley shaped pasta

Put the barley shaped pasta into a small pan with salted water, bring to a boil and when tender, drain. Peal the prawns leaving...

Salmon and shrimp sheftalies

Mix all ingredients for tabbouli in a bowl and keep to one side so flavours can combine. Prepare the sheftalies: wash and soak the casing...