Strapatsada

A delicious meal made with beaten eggs cooked in a tomato sauce, olive oil, and a touch of garlic and oregano. It’s served with pieces of feta cheese. As simple as that.

6 eggs, beaten
1kg ripped tomatoes, grated
4-5 tbsps olive oil
a pinch of sugar
100-150g/ 5 ounces feta cheese, crumbled (optional)
salt and freshly ground pepper

Instructions
Into a large saucepan, add the olive oil and place on high heat. When the olive oil heats up, add the grated tomatoes, a pinch of sugar,season with salt and pepper and stir. In case you use feta cheese, be careful with the salt. As soon as the tomato sauce comes to the boil, turn the heat down to medium and cook for 10-15 minutes, until most of the juices have evaporated.
Pour in the beaten eggs and stir with a wooden spoon, so that the ingredients combine. Cook until the eggs are cooked. Feel free to add any kind of herbs you wish, like oregano, basil, mint or fresh dill.
Top with the feta cheese and serve, while still warm, with some crusted bread aside.

 

Source: mygreekdish.com

Top Stories

Government pledges €20,000 in emergency funding for Fairytale Museum

The Cabinet decided on Wednesday to back the Fairytale Museum in Nicosia which has been financially hit by the Coronavirus lockdown to the point...

Six more test positive for coronavirus, total now 958

  Another six people have tested positive for coronavirus after 2928 tests, the Health Ministry said on Wednesday, bringing the total to 958. Commenting on Twitter,...

Sweden should have done more against coronavirus but broad strategy right – chief epidemiologist

  Sweden's chief epidemiologist said on Wednesday the country should have done more to combat the coronavirus but backed the broad strategy, which avoided the...

10 person ceiling on gatherings to be lifted in three stages

    The 10 person maximum for gatherings remains in force, but will be relaxed on June 24 and again on July 7, and lifted altogether...

TUI Germany said Greece, Cyprus among its chief travel destinations

  Greece and Cyprus will be among the chief travel destinations for Germany's TUI travel group which launches its programme for 2020 on June 17. Speaking...

Taste

Poulles (Υoung kolokassi)

Either you thrash the coriander seeds in a mortar, without making them into dust, or you gradually crush them in a blender. Remove the edges...

Pork cooked in wine

Crush the coriander seeds in a pestle and mortar or pulse-blend in a blender, taking care not to over-grind. Put the meat in bowl (not...

Lefkaritikos tavas – O ‘protinos’

Wash and dry the meat and rice separately. In a ‘tava’ (oven proof deep clay pot) first put a layer of five-six pieces of meat...

Local cuisine: An introduction

Rich in fresh ingredients and tasty herbs, offers the very best of Mediterranean culinary delights. Head out to a tavern and feast on a...