Eat & Drink Nicosia Stou Thanasi

Stou Thanasi

Situated on the corner of Ayiou Pavlou and Kronou, Thanasis’ tavern serves some of the most authentic Cypriot food you’ll find in a local neighbourhood.  The menu includes the classic dishes such as pork and chicken kebab, sheftalies, the popular ‘mix’ kebab, halloumi cheese, sausages, mushrooms in pitta bread or with fries, grilled pork chop, Cypriot fries and village salad. What makes Thanasis’ tavern different from other taverns is the good quality of the meat served and the traditional dips prepared in-house such as tahini, tzatziki. Friendly and efficient service. Offers take away and delivery.

2 Ayiou Pavlou and Kronou, Ayios Andreas, 22771133

Open Monday to Saturday 18.30 – 22.30

009

Top Stories

Confirmed COVID-19 cases in Ygia Polyclinic

Ygia polyclinic is informing the public that due to the fact that a small number of COVID-19 cases have been found among the staff...

President Anastasiades will not resign

President Nicos Anastasiades will not betray the decision of the big majority of the citizens and will complete his term, as the Constitution and...

Citizens request the resignations of those involved in illegal passports’ case

In an announcement, organized groups of people are requesting the immediate resignation of politicians directly or indirectly involved in the issuing of Cypriot passports...

New measures announced by Health Minister due to increase in number of COVID-19 cases

Face masks must be worn outside at all times, the Cabinet decided on Thursday. Moreover, stricter measures apply in all districts and partial lockdown...

Hospitals not ready to deal with second wave of pandemic

Hospitals and clinics are not ready to deal with the second wave of the pandemic due to the fact that they are understaffed, President...

Taste

Squash soup

Ingredients: 1 kg pumpkin, cut into small cubes, approximately 5 cups 2 medium (400g) sweet potatoes, cut into cubes, approximately 2 ½ cups 1 chopped leek, only...

Mezedes

No visit to Cyprus is complete without enjoying the traditional meal of many small dishes known as ‘meze’. This large feast, which has been a...

Prawns with fried cheese, barley shaped pasta

Put the barley shaped pasta into a small pan with salted water, bring to a boil and when tender, drain. Peal the prawns leaving...

Salmon and shrimp sheftalies

Mix all ingredients for tabbouli in a bowl and keep to one side so flavours can combine. Prepare the sheftalies: wash and soak the casing...