Taste of Cyprus Local Food Squid with pesto

Squid with pesto

By chef Marios Hadjiosif

Ingredients

900 gr. squid

½ tablespoon olive oil + a few drops for spraying

2 tablespoons white wine (Chardonnay)

4 tablespoons of pesto sauce

2 cups of potatoes cut into sticks-spittoons

Oil for frying

For garnishing (optional):

4 small octopuses cleaned

1 small onion

1 bay leaf

1 tablespoon of olive oil

1 tablespoon of pesto

A little grated pepper

Method

Step 1:

If you will do the garnish, put the octopuses in a saucepan 1 cup of water, olive oil, laurel, onion and some pepper and boil them in low heat for about 3/4 hour until they are soft. You may need to add some little water. (Mix them often to keep them from sticking). When all the water is ready and evaporated, stir in the pesto.

Step 2:

Heat plenty of oil, fry the potatoes and put them on absorbent paper and drain. In the meantime, prepare the squid. Remove the tentacles and chop them. Open their sachets and cut into thin strips a little thicker than spaghetti (not in rings). Rinse thoroughly in plenty of water.

Step 3:

Put the olive oil in a large pan and warm it up until it burns. Saute the squid for about 1 minute and add the wine. Add the pesto sauce to the pan and stir for 4-5 seconds. Remove the pan from the fire.Divide the potatoes in 4 dishes and put the calamari on top and for better presentation. Sprinkle with 2-3 drops of olive oil and (if desired) garnish with octopus.

 

Previous articlePuff pastry apple tart
Next articleMeat pie

Top Stories

Police ask for help to find missing 45-year-old man (photo)

Police on Friday said that Charis Dimou, 45, has been missing from his place of residence in Nicosia since last Friday, September 11. Dimou is...

Man wanted for burglary and malicious damage (photo)

Stelios Dimou, 53, pictured below, is wanted by Police in connection with a case of conspiracy to commit a crime, breaking and entering, burglary...

Second UK lockdown? England COVID-19 cases rising by 6,000 per day

Britain was on Friday considering whether to impose a second national lockdown, after new COVID-19 cases almost doubled to 6,000 per day, hospital admissions...

Rare Mediterranean storm battering Greece’s Ionian islands worse than initially estimated (Photos)

A rare storm, known as a Medicane (Mediterranean hurricane), hit western Greece on Friday, flooding streets, uprooting trees and causing power cuts in the...

Hardalias: State mechanism on full alert, Medicane in progress

The next six to nine hours will be crucial for the Ionian islands, currently in the grip of Mediterranean hurricane 'Ianos', while a new...

Taste

Swordfish with aubergines

To toast the sesame seeds: place sesame seeds in a small non-stick frying pan over low heat and stir until you begin to smell...

Chicken with okra and bulgur wheat

Heat the oil in a pan and sauté the okra until golden. Remove the okra, lay out in an oven tray and sprinkle with...

Ravioli

Just a little before serving, heat the broth and add the ravioli. (If the ravioli is frozen you don’t have to defrost). Heat them...

Seafood kebab with avocado salad

Place the mussels, shrimps and salmon in a bowl together with tarragon and lemon zest. Season and cover, keeping in the fridge for 15...